Does anyone know how much cooling time it takes to maximize resistant starch in oats? https://ift.tt/4NRs2gQ

So, oats can last in the fridge up to 5 days. Given this fairly long storage time at a cold temperature, I would like to know how long in the fridge until the maximum amount of resistant starch is formed. I've googled but couldn't find specifics and was hoping someone here would know. Thanks!

goo.gl/FXiP5V