Healthy job site meals https://ift.tt/GKey6N1

Anyone here work at job sites, like construction, where you don’t have a microwave to heat up meals or fridge to keep food cool? What do you take for meals? I’m thinking of mixing canned veggies, taking some fruit, and a can of sardines, maybe some slices of whole wheat bread. And maybe a side of canned beans. Any suggestions? I’ll be away from home for about a week at a time and I’m not sure if the hotels I stay at will have a fridge.

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