Cauli crust pizza. Hubby loved it on night two. I reheated in cast iron pan. Crust was much crispier. Homemade crust = cauli rice (2 cupsish,2egg,2/3 cup moz shred, 2 tablespoons Parm reggiano. Line cookie sheet with parchment paper. 350 30min plus 10 with toppings.Yum! http://bit.ly/2GSMfQw

http://bit.ly/2GSMfQw

goo.gl/FXiP5V

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