Salmon, nuts, avocado, and our go-to sauté: bell peppers, Italian peppers, purple onions, mushrooms, garlic, spinach, kale, sautéed in coconut oil, mixed with marinara, and topped with Parmesan. (We’re not Keto btw, this meal just happens to be somewhat low-carb) https://ift.tt/2o8NFzv

https://ift.tt/2o8NFzv

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