What's a good source for beef ravioli? https://ift.tt/KAVxdj5

What I want to eat is a can of beef ravioli from Chef Boyardee. But I refuse to eat this because, well, I don't even need to read the label. I know it's awful.

So can someone suggest a healthier replacement? While organic is great, it doesn't need to be. But something in a glass jar with as few chemicals as possible would be ideal. I don't mind paying for quality.

The best my wife could find today at Sam's was cheese and lobster ravioli, which just sounds weird.

goo.gl/FXiP5V